NEW YEAR WEEK OPENING HOURS: see our menu here
TUESDAY DECEMBER 30: 11am-2.30pm and 5pm-9pm
WEDNESDAY DECEMBER 31: 11am-2.30pm and 5pm -8pm
THURSDAY JANUARY 1: CLOSED
FRIDAY JANUARY 2: 5pm-9pm
SATURDAY JANUARY 3: 11am-2.30pm and 5pm-10pm
Scallops on a bed of Brussel sprouts, oyster mushrooms, baby potatoes w beurre blanc, balsamic glaze and baby carrots smothered with maple syrup- lime-ginger and butter glaze.
Horseradish crusted cape hake served with buckwheat and hunter sauce.